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cherry tomato
A cherry tomato is a rounded, small fruited tomato thought to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. Although usually red, yellow, green and black varieties also exist. 〔(【引用サイトリンク】title=BBC - Food - Cherry tomatoes recipes )〕 The more oblong ones often share characteristics with plum tomatoes, and are known as ''grape tomatoes''. The berry tomato is regarded as a botanical variety of the cultivated berry, ''Solanum lycopersicum'' var. ''cerasiforme''.〔(【引用サイトリンク】title=Lycopersicon esculentum var. cerasiforme, nomen.at )〕
==History==
Cherry tomatoes are believed to go as far back as Aztec Mexico in at least the 15th century CE (see Tomato).
Cherry tomatoes have been popular in the United States since at least 1919.〔(【引用サイトリンク】title=The Saskatoon Phoenix - Google News Archive Search )〕 Recipes using cherry tomatoes can be found in articles dating back to 1967.〔(【引用サイトリンク】title=The Milwaukee Journal - Google News Archive Search )〕
The most common modern species of cherry tomatoes was developed in Israel in 1973.〔http://www.thejewishweek.com/blogs/yad/cherry-picking-israels-greatest-inventions〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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